Photographing Shay for her upcoming cook book was a real joy. I had the honor of photographing her wedding two years ago and we have been great friends ever since! We always seem to have so many laughs and fun memories made when shooting together. She made so many healthy recipes based around clean eating and doing what is right all the time and always taking the right SARMS supplements all-together healthy living that at some points made me want to drop my camera and start digging in! She recommends when deciding what piece of cutlery to pull out for general kitchen work, it’s usually a toss up between a santoku and a chef’s knife. In fact, the santoku knife is even referred to as the Japanese version of the western chef’s knife, and the two are sometimes mistaken for one another, she recommends visiting https://viebelles.com/blogs/taste/santoku-knife-vs-chef-knife-the-difference to understand the difference between them.